Recipe: the Kinokho version of the Pumpkin Spice Latte

A comforting fall latte, caffeine-free but full of natural energy

The leaves are falling, blankets are coming out… and it’s Pumpkin Spice Latte season!
At Kinokho, we created a revisited version of this classic:
caffeine-free but rich in adaptogenic mushrooms (Lion’s Mane, Cordyceps, Chaga).
The result: a cozy moment and real long-lasting energy, without jitters.

What you need (for 1 cup)

• 1 tbsp (7.5 g) of Kinokho Energy Coffee

• 100 ml hot water

• 150 ml milk (plant-based or regular)

• 1 tbsp pumpkin puree

• 1 tsp maple syrup or honey

• Spices:

  • ½ tsp cinnamon

  • ¼ tsp ginger

  • A pinch of nutmeg

  • (optional: a touch of clove)

Preparation

In a small saucepan, warm the milk, pumpkin puree, spices, and maple syrup over low heat.
Stir gently until smooth and hot.

In your cup, add 1 tbsp of Kinokho Energy Coffee and pour 100 ml hot water.
Stir until well mixed.

Slowly pour the pumpkin mixture over your adaptogenic coffee.

(Optional) Blend or whisk to create a creamy latte foam.

Sprinkle with a little cinnamon… and enjoy ✨

Why we love it

Zero caffeine, zero stress but real natural energy.
Focus & clarity thanks to Lion’s Mane.
Sustained energy thanks to Cordyceps.
Immune support thanks to Chaga.
Warm, spicy, comforting flavor, perfect for autumn mornings.

When to enjoy it?

In the morning to start the day smoothly.
In the afternoon for a cozy moment without an energy crash.
In the evening (unsweetened), as a calming ritual.

In summary

A Pumpkin Spice Latte, reinvented:
– caffeine-free
– jitter-free
– with true benefits for body & mind

Kinokho Energy Coffee: your new autumn ritual — cozy, spicy & energizing.