Recipe: the protective hot chocolate to face winter

A comforting natural ritual with Kinokho Super Protect

Winter settles in, days get shorter and our body craves warmth and comfort.
What if your favorite cozy moment also became your immunity ally?

Here’s a simple, creamy and nourishing recipe: the Kinokho protective hot chocolate, updated with our Super Protect powder, rich in adaptogenic mushrooms.

Why Super Protect?

Our Super Protect formula combines the best adaptogens to naturally support your defenses and winter energy:

• Chaga → immune support & powerful antioxidant

• Cordyceps → boosts energy & vitality

• Reishi → balances mood & reduces stress

One spoon of Super Protect turns your hot chocolate into much more than a cozy drink — a complete wellness ritual working from within.

Ingredients (for 1 cup)

• 1 tsp Kinokho Super Protect

• 200 ml hot milk (plant-based or regular)

• 1 tsp unsweetened cacao powder

• 1 tsp honey or maple syrup

• 1 pinch of vanilla

• (Optional) 1 pinch of cinnamon for extra coziness

Preparation

In a small saucepan, gently heat the milk.
In a mug, mix the cacao, the Super Protect powder and a little hot milk to form a smooth paste.
Pour the rest of the hot milk while stirring until creamy.
Add honey (or maple syrup) and vanilla.
Finish with a pinch of cinnamon for even more comfort.

💡 Tip: froth or blend 5 seconds for a silky “barista style” texture.

Benefits of this drink

Supports natural immunity
Reduces stress & mental fatigue
Provides gentle, steady energy
Warm, cozy flavor perfect for winter evenings

When to enjoy it?

• In the morning — to start your day with calm energy.

• Late afternoon — to fight winter fatigue.

• Evening — to unwind without stimulation.

In summary

The Kinokho protective hot chocolate is the perfect balance of pleasure & wellness:
rich flavor, velvety texture, and true natural support thanks to adaptogenic mushrooms.

Your cozy ritual reimagined, for a winter full of vitality.